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Old Bay Remoulade
Ingredients
  • About 1½ cups
  • 1¼ cups mayonnaise
  • ¼ cup spicy brown mustard
  • 2 Tbsp. finely chopped parsley
  • 2 tsp. finely grated lemon zest
  • 1 Tbsp. plus 1 tsp. fresh lemon juice
  • 1 Tbsp. finely chopped drained capers
  • 1 tsp. prepared horseradish
  • 1 tsp. Old Bay seasoning
  • ½ tsp. freshly ground pepper
  • ½ tsp. sugar
  • ½ tsp. hot sauce (preferably Tabasco)
  • ½ tsp. Worcestershire sauce
  • 1 large garlic clove, finely chopped
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