Braised Lamb Shoulder Chops

food.com

Lima710

1 tablespoon olive oil

4 shoulder lamb chops

1 large sweet onion, cut in half,and each half quartered

3 medium carrots, cut in half inch circles

3 large celery ribs, with leaves,cut in half inch lengths

1⁄2lemon, unpeeled,cut in very thin slices

1⁄2 cup red wine (sherry or port is good) or ½ cup beef broth

1⁄4 teaspoon salt

1⁄8 teaspoon fresh ground pepper

1 (14 ounce) can tomatoes, diced

1 tablespoon curry powder

1 teaspoon cumin

1 teaspoon coriander

4 cloves garlic, smashed

1 tablespoon light soy sauce

1⁄2 cup cold water

1 tablespoon cornstarch

3 to 4 sprigs of fresh mint, leaves removed and rolled up,cut in thin strips

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