Quick Cinnamon Rolls (Ready in 30 Minutes!)

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

subheading: For the Dough:

2 ½ cups self-rising flour

1 cup whole milk

2 TBSP cream (optional)

2 TBSP butter, melted

subheading: For the Filling:

⅓ cup brown sugar

3 TBSP granulated sugar

2 tsp ground cinnamon

1 TBSP butter, melted

subheading: For the Icing:

2 ounces cream cheese, softened

½ cup powdered sugar

1 TBSP whole milk

½ tsp vanilla extract

Directions at marginmakingmom.com

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