Sheet-Pan Turmeric Chicken and Crispy Rice

cooking.nytimes.com

¼ cup fresh lemon juice, plus more for serving

6 garlic cloves, finely grated or minced

2 tablespoons fresh ginger (from 1 2-inch piece), finely grated or minced

3 teaspoons kosher salt (such as Diamond Crystal or use 1 ½ teaspoons coarse kosher salt, such as Morton), more as needed

2 teaspoons ground turmeric

2 teaspoons ground coriander

1 teaspoon freshly ground black pepper

2 pounds bone-in, skin-on chicken thighs and drumsticks

5 cups cooked short-grain rice (such as sushi rice, see Tip)

1 bunch scallions, thinly sliced, white and green parts separated

5 tablespoons extra-virgin olive oil, more as needed

½ cup chopped fresh cilantro leaves and tender stems

Directions at cooking.nytimes.com

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