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Cornmeal Crêpes with Blackberries and Buttermilk Cream
Ingredients
  • 2 large eggs
  • ½ cup all-purpose flour
  • ½ cup fine yellow cornmeal or Bayou Cora Farms Heirloom Corn Flour
  • 1 teaspoon vanilla extract
  • 1 ½ cups whole buttermilk, divided
  • ⅔ cup plus 1 ½ Tbsp. granulated sugar, divided
  • ¾ teaspoon kosher salt, divided
  • 4 cups fresh blackberries (about 1 ¼ lb.)
  • 1 tablespoon fresh lemon juice (from 1 lemon)
  • 1 ½ cups heavy cream
  • 1 ½ teaspoon canola oil, divided
  • Powdered sugar
Steps
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