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Ingredients
  • subheading: Crust:
  • 175 g mozzarella cheese, shredded
  • 2 tbsp cream cheese
  • 175 ml (100 g) almond flour
  • 1 tsp white wine vinegar
  • 1 egg
  • ½ tsp salt
  • olive oil to grease your hands
  • subheading: Topping:
  • 225 g fresh italian sausage
  • 1 tbsp butter
  • 125 ml unsweetened tomato sauce
  • ½ tsp dried oregano
  • 125 g mozzarella cheese, shredded
Steps
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