Gluten Free Japanese Curry (Curry House Copy Cat)

laulimakitchen.com

Andrea Elaine

1 lb chicken (optional) (sub beef or omit)

2 medium carrots

1 medium onion

2 to 3 medium yukon gold potatoes

1 teaspoon ginger (fresh, grated)

2 cloves garlic (grated)

1 tablespoon oil (vegetable, avocado, etc)

4 cups low sodium broth (vegetable, chicken or beef)

1 medium apple (fuji, honey crisp, gala)

1 tablespoon soy sauce (gluten free)

1 tablespoon ketchup

1 recipe homemade curry roux (recipe below)

kosher / sea salt

subheading: Stove Top White Rice:

1 cup uncooked short grain rice

1-½ cups water

subheading: GF Curry Roux:

3 tablespoons unsalted butter

¼ cup Gluten Free All Purpose Flour (I use Bob's Red Mill 1-to-1)

1 tablespoon S&B curry powder (do not substitute)

1 tablespoon garam masala

¼ tsp hot pepper flakes - optional (gochugaru, sichuan chili, cayenne)

Directions at laulimakitchen.com

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