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Garlic Herb Lamb Shoulder Chops
Delicious- also works well with za’atar. Seared a bit longer and cooked about 15 min for medium well.
Ingredients
  • 4 lamb shoulder chops (about 8 oz each and ~1 inch thick)
  • 1 tsp Sea Salt
  • 1 tsp Black Pepper
  • subheading: Marinade Ingredients:
  • 2 4 inch Sprigs of Rosemary
  • 2 tbsp Fresh Thyme
  • ¼ cup Fresh Parsley, packed
  • 6 Garlic Cloves
  • ½ cup Olive Oil (or Avocado Oil)
  • 2 tbsp Red Wine Vinegar
  • 1 Shallot
  • 1 tsp Sea Salt or to taste
  • ½ tsp Black Pepper
  • ½ tsp Red Crushed Pepper, optional
Steps
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