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Vietnamese Seafood Stir-Fry
Ingredients
  • 300g of tiger prawns
  • 300g of baby squid
  • 4 scallops
  • 2 cucumbers
  • 2 spring onions , large
  • 2 red chillies
  • 2 garlic cloves
  • 1 tbsp of shrimp paste
  • 2 tsp brown sugar, (palm sugar is best, but demerara will do)
  • 3 limes
  • 1 tbsp of fish sauce
  • oil, for frying
  • mint
  • coriander
Steps
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