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Ingredients
  • 2 pounds boneless chicken thighs or breast
  • 1 teaspoon garlic powder
  • Salt and pepper
  • ¼ cup butter
  • ¼ cup white wine
  • ½ cup chicken broth
  • ¼ cup lemon juice
  • 1 lemon sliced
  • ½ cup heavy cream
  • Corn starch slurry
Note: Ingredients may have been altered from the original.
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