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Natalie Paull Aka Beatrix Bakes's Favourite Brownie
Ingredients
  • Cooking oil spray
  • 200g egg (approximately 4 eggs)
  • 300g raw caster sugar
  • 110g good bittersweet chocolate (around 50 to 60% cocoa)
  • 240g unsalted butter
  • 90g plain flour
  • 60g Dutch (unsweetened) cocoa powder
  • 5g sea salt flakes
  • 180g good extra dark chocolate (around 70% cocoa)
  • 110g full-fat cream cheese, softened to room temperature
Steps
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