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Tsoureki (Greek Easter Bread)
Ingredients
  • 1 ½ tablespoons dry active yeast
  • ½ cup milk, luke warm
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 2 tablespoons all purpose flour
  • 1 cup water or milk or orange juice
  • ½ cup butter, melted
  • 3 eggs, lightly beaten
  • ½ cup sugar
  • ½ tablespoon mahlep, ground
  • 1 teaspoon mastic, ground
  • 2 tablespoons orange zest
  • 6 cups all purpose flour
  • 1 egg + 1 tablespoon water, lightly beaten
Steps
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