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Ingredients
  • 2 cups gluten-free steel-cut oats
  • 3 ¾ cups water
  • ¼ cup apple cider vinegar
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon vanilla extract
  • ½ cup dried cranberries, plus more for garnish
  • 2 apples peeled, cored, and diced
  • ⅛ teaspoon sea salt
  • Maple syrup, for topping
Note: Ingredients may have been altered from the original.
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