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Sour Cream Lemon Sherbet
Ingredients
  • 2.5 cups sour cream
  • ⅓ cup Swerve granular
  • ⅓ cup allulose
  • ½ cup water
  • 2 TB All-U-Lose honey flavored syrup
  • ½ tsp sea salt
  • 1 lemon zest (zest of one lemon)
  • 1 lemon juice (juice from one lemon)
Steps
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