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Easy Vegan Ramen
Ingredients
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon chopped garlic
  • 1 tablespoon grated fresh ginger
  • 1 cup shredded carrots
  • 1 ounce dried shiitake mushrooms
  • 4 cups vegetable broth
  • 4 cups water
  • 6 tablespoons low sodium soy sauce more to taste
  • 1 tablespoon seasoned rice vinegar
  • 1 to 2 tablespoons Sriracha hot sauce to taste
  • 2 packages instant ramen, flavor packets discarded
  • ½ cup sliced scallions
  • subheading: Optional toppings:
  • more sliced scallions
  • sesame seeds
  • more shredded carrots
  • extra-firm tofu, sliced
  • more hot sauce
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