Vegan Lasagna Bechamel with Sweet Potato and Cauliflower

veganricha.com

Devon de Verinne

subheading: Bechamel Sauce:

2 Tablespoons Vegan butter

2 tbsp Extra virgin olive oil

5 Tablespoons flour I used half spelt half bread flour

2 cups unsweetened almond milk

½ teaspoon salt or to taste

⅛ teaspoon freshly grated nutmeg

⅛ teaspoon black pepper or to taste

½ Sweet Potato or yam sliced raw or roasted. I used roasted

Thinly sliced Cauliflower florets raw or lightly blanched. I used raw

breadcrumbs or cheese

8 to 10 Lasagna Sheets no-boil

dried parsley and thyme

¼ cup bread crumbs or vegan parmesan or coarse ground cashew/almond mixed with nutritional yeast

Directions at veganricha.com

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