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Sequilhos (Cornstarch Cookies)
Ingredients
  • 113 grams unsalted butter (8 tablespoons), softened to room temperature
  • 200 grams sweetened condensed milk (½ cup + 2 tablespoons)
  • ¼ teaspoon Kosher salt
  • 280 grams cornstarch (2 ¼ cups)
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  • subheading: EQUIPMENT:
  • Baking Sheets
  • Mixing Bowl
  • Spatula
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