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Strawberry Gluten Free & Keto Pop Tarts
Ingredients
  • subheading: FOR THE STRAWBERRY FILLING:
  • 225 g strawberries fresh or frozen
  • 75 g raspberries or more strawberries
  • 1 to 4 teaspoons erythritol xylitol or allulose, to taste
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons chia seeds or more, as needed
  • subheading: FOR THE PIE CRUST:
  • 1 batch gluten free & keto cream cheese pie crust with 1 teaspoon orange zest
  • 1 egg lightly beaten, for egg wash
  • subheading: FOR THE CHEESECAKE GLAZE:
  • 60 g cream cheese softened
  • 28 g unsalted grass-fed butter
  • 2 to 4 tablespoons powdered erythritol allulose or xylitol, to taste
  • ¾ teaspoon vanilla extract
  • pinch kosher salt
  • heavy cream or almond milk, as needed
Steps
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