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Hummus Charcuterie Board
Ingredients
  • subheading: Crispy Leeks & Blue Cheese Hummus Bowl:
  • 1 medium leek roots and dark green top cut off
  • 1 cup canola oil
  • ¼ cup blue cheese plus more to add later
  • ½ cup Sabra Hummus
  • subheading: Sage Butter Mushroom Hummus Bowl:
  • 2 tablespoons butter
  • ½ cup mini portabella mushrooms quartered
  • 1 teaspoon dried sage
  • ½ cup Sabra Hummus
  • subheading: Honey Cranberry Pear Hummus Bowl:
  • 1 medium pear cut into slices and then cut into small pieces
  • ¼ cup dried cranberries plus more to add later
  • 1 tablespoon honey plus more to add later
  • ½ cup Sabra Hummus
Steps
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