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German Dark Rye Bread (For Bread Machines)
Ingredients
  • 1 cup + 2 Tbsp water, warm
  • ¼ cup honey
  • 2 cups Hodgson Mill All Purpose White Flour
  • 1 cup Hodgson Mill Rye Flour
  • 2 Tbsp Hodgson Mill Vital Wheat Gluten
  • 2 Tbsp cocoa powder
  • 1 tsp salt
  • 1 ½ tsp Caraway Seeds, optional
  • 1 ¼ tsp Hodgson Mill Fast Rise Yeast
  • 2 Tbsp butter
Steps
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