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Turkey Noodle Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 cup carrots peeled and sliced thin (about 1 ½ large carrots)
  • 1 cup celery sliced thin (about 2 stalks)
  • 1 cup sweet Vidalia or yellow onion peeled and diced small (about 1 medium onion)
  • 4 garlic cloves minced
  • 10 to 12 cups chicken broth plus more if desired
  • 2 bay leaves
  • ½ tsp dried thyme leaves
  • ½ teaspoon dried oregano
  • 1 teaspoon pepper or to taste
  • 10 ounces wide egg noodles or your favorite noodles or pasta
  • 2 cups shredded cooked turkey
  • 4 tablespoons fresh flat-leaf parsley leaves finely chopped
  • 1 tablespoon lemon juice
  • salt to taste
Steps
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