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Ingredients
  • subheading: For the Cake:
  • 2 sticks of unsalted butter (1 cup), room temperature
  • 1 ¾ cups granulated sugar
  • 3 large eggs
  • 3 cups all-purpose flour (approx. 375 grams)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • subheading: For the Crumb Topping:
  • ½ cup all-purpose flour (approx. 63 grams)
  • ½ cup brown sugar
  • ¼ cup melted butter
  • ¼ cup chopped walnuts (optional)
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