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Overnight Cinnamon Scrolls with Cream Cheese Frosting by Teegsobrien
Ingredients
  • 12 piece(s)
  •  
  • Dough
  •  
  • 520 grams Plain Flour.
  • 30 grams Plain flour, reserved
  • 70 grams Sugar.
  • 2.25 teaspoons dry yeast.
  • 3 Eggs, lightly whisked
  • 170 grams melted butter
  • ¾ cup buttermilk
  •  
  • Filling
  •  
  • 115 grams softened butter
  • 275 grams Brown Sugar.
  • 3 to 5 heaped teaspoons Cinnamon.
  •  
  • Frosting
  •  
  • 115 grams Softened unsalted butter.
  • 170 grams Cream cheese softened.
  • 1 tablespoon Vanilla essence.
  • 515 grams Icing sugar.
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