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Ingredients
  • subheading: SAUCE:
  • 1 cup unsalted tomato sauce ((I used Pomi))
  • 2 Tablespoons unsalted tomato paste
  • 2 teaspoons oregano
  • ½ teaspoon garlic powder
  • ⅛ teaspoon red pepper flakes
  • ¼ teaspoon onion powder
  • ½ teaspoon fennel seed
  • subheading: CRUST:
  • 2 ¼ teaspoons quick rise yeast (( 1 packet))
  • ½ teaspoon brown sugar
  • 1 ½ cups warm water ((110°F to 115°F))
  • 2 tablespoons olive oil
  • 3 to 4 cups all-purpose flour
  • Olive oil ((for stretching the dough))
  • subheading: TOPPINGS:
  • 4 small tomatoes ((sliced))
  • 12 ounces swiss cheese ((finely shredded))
  • ⅔ cup basil ((sliced into ribbons))
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