Spicy Southern Style Shrimp with Lemon Basil Orzo

halfbakedharvest.com

Sam Zelnock

1 pound orzo pasta

5 tablespoons extra virgin olive oil

juice from ½ a lemon

½ cup fresh basil, chopped

2 pounds raw shrimp, peeled and deveined

1 tablespoon plus 1 to 2 teaspoons cajun seasoning

kosher salt and black pepper

1 tablespoon salted butter

2 bell peppers, chopped

3 cloves garlic, finely chopped

2 tablespoons fresh thyme leaves

½ cup dry white wine, such as Pinot Grigio or Sauvignon Blanc

1 cup milk or heavy creamy

½ cup grated parmesan cheese

Directions at halfbakedharvest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer