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Veggie Meatball Soup
Ingredients
  • 3 cups beef broth
  • 2 cups frozen mixed vegetables, thawed
  • 1 can (14-½ ounces) stewed tomatoes
  • 12 frozen fully cooked Italian meatballs (½ ounce each), thawed
  • 3 bay leaves
  • ¼ teaspoon pepper
  • 1 cup spiral pasta, cooked and drained
Steps
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