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Ingredients
  • ½ cup chopped onion
  • 1 tablespoon canola oil
  • 2 garlic cloves, minced
  • 1 medium tomato, chopped
  • 2 cans (14-½ ounces each) chicken or vegetable broth
  • 1-¾ cups water
  • ½ teaspoon each dried basil, oregano and celery flakes
  • ¼ teaspoon pepper
  • 3 cans (15-½ ounces each) great northern beans, rinsed and drained
  • 1 cup uncooked elbow macaroni
  • 1 tablespoon minced parsley
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