https://www.copymethat.com/r/MFzIuFP3Q/thailands-favorite-sauce-for-meats/
135280762
ZQuKMaG
MFzIuFP3Q
2024-05-02 02:08:59
Thailand's Favorite Sauce for Meats
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Ingredients
- 1 tablespoon jasmine rice or glutinous rice, uncooked
- 2 tablespoon tamarind paste, (see note 1)
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon palm sugar, finely chopped, packed
- 2 tablespoon finely diced shallots
- 1 teaspoon toasted chili flakes, or to taste (see note 2)
- 3 tablespoon chopped herbs such as cilantro, green onions, mint, or sawtooth coriander
- subheading: Light Nam Jim Jeaw (see note 3):
- 1 tablespoon jasmine rice or glutinous rice, uncooked
- 2 tablespoon fish sauce
- 1 ½ tablespoon lime juice
- 1 tablespoon tamarind paste, or sub another ½ tablespoon lime (see note 1)
- 1 teaspoon sugar
- 1 teaspoon toasted chili flakes, or to taste (see note 2)
- 2 tablespoon minced shallots
- 3 tablespoon chopped herbs such as cilantro, green onions, mint, or sawtooth coriander
- subheading: Mellower Tomato Jeaw (see note 3):
- 1 recipe All-Purpose Nam Jim Jeaw, from above
- ⅓ cup small diced juicy tomatoes
Steps
Directions at hot-thai-kitchen.com
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