Quinoa with Asian Flavors

Groovie

1 tbsp evoo

1 C quinoa

2 C chicken broth

2 tbsp soy sauce

1 tbsp minced peeled fresh ginger

1 clove garlic, minced

Heat oil in a saucepan over medium heat until it shimmers. Cook quinoa, stirring, until slightly browned, 2 to 3 minutes.

Stir in broth, soy sauce, ginger, and garlic. Bring to a boil over high heat, then reduce heat and simmer, covered, until all liquid has been absorbed, 20 to 25 minutes.

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