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Street Food-Style Pad Krapow
Ingredients
  • 300g (10.5 oz) minced pork
  • 8 mild long red chillies
  • 3 spicy birdseye chillies
  • 4 garlic cloves, peeled
  • 1½ cups holy basil, also known as spicy basil
  • steamed rice, to serve
  • subheading: Crispy fried eggs:
  • ½ cup of vegetable oil
  • 2 eggs
  • subheading: Prik nam pla:
  • ¼ cup fish sauce
  • 3 spicy Thai ‘prik kee noo’ chillies, finely sliced
  • 1 garlic clove, finely sliced
  • ½ small lime, cut into small wedges
  • subheading: Stir-fry sauce:
  • 3 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tsp freshly cracked black pepper
  • ½ tsp sugar
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