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°8 ounces elbow macaroni, cooked and drained
°6 hard-boiled eggs, yolks removed and separated
°Half a teaspoon of salt
°Half a teaspoon pepper
°Half a teaspoon of paprika
°Half a teaspoon of cayenne pepper
°Half a teaspoon of white pepper
°2 celery stalks, cut into thin slices
°Half a cup of mayonnaise
°1 tablespoon of ketchup
°1 tablespoon of mustard
°1 small red onion, chopped
°1 tablespoon of white vinegar
°1 tablespoon of granulated sugar
°Green onions for garnish
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