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Baked Oriental Glazed Salmon (Advantium)
Ingredients
  • 3 tablespoons teriyaki sauce
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey-Dijon mustard
  • 1 teaspoon vegetable oil
  • ½ teaspoon Chinese five-spice powder
  • ½ teaspoon garlic salt
  • 2 (8-oz.) salmon fillets
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