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Ingredients
  • subheading: FOR THE TOFU MEATBALLS:
  • 450 g extra-firm tofu drained
  • 1 tablespoon low sodium soy sauce or sub for tamari if gluten free
  • 1 tablespoon tomato purée/paste
  • 3 cloves garlic finely minced
  • 2 spring onions finely chopped
  • 1 teaspoon agave syrup
  • 3 tablespoon oat flour
  • ½ teaspoon fine sea salt
  • 1 tablespoon olive oil
  • subheading: FOR THE STICKY GARLIC AND SOY SAUCE:
  • 80 ml low sodium soy sauce or sub for tamari if gluten free
  • 3 tablespoon water
  • 2 tablespoon maple syrup or agave nectar
  • 2 tablespoon rice vinegar
  • 3 cloves garlic minced
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon cornstarch mixed with 2 teaspoon water optional, for thickening
  • subheading: FOR SERVING:
  • 300 g cooked brown rice
  • roasted white sesame seeds
  • cilantro/coriander finely chopped
  • 1 red chilli finely chopped
  • Metric - US Customary
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