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Passionfruit Curd Pie
Ingredients
  • 200g plain sweet biscuits
  • 125g butter, melted
  • 300ml thickened cream, whipped
  • 2 passionfruit, halved, to serve
  • subheading: PASSIONFRUIT CURD:
  • ½ cup caster sugar
  • ⅓ cup lemon juice
  • 3 passionfruit, halved
  • 150g butter, chopped
  • 4 eggs
  • 2 tablespoons boiling water
  • 2 teaspoons powdered gelatine
Steps
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