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Cook's Illustrated Almost No Knead Bread
Ingredients
  • subheading: White Flour Recipe:
  • 3 cups (15 ounces) all purpose or bread flour
  • ¼ tsp. instant or rapid-rise yeast
  • 1 ½ tsp. salt
  • ¾ cup plus 2 Tbs. (7 ounces) water at room temp
  • ¼ cup plus 2 Tbs. (3 ounces) mild flavored lager
  • 1 Tbs. white vinegar
  • subheading: Whole Wheat Recipe:
  • 2 cups (10 ounces) all purpose or bread flour
  • 1 cup (5 ounces) whole wheat flour
  • ¼ tsp. instant or rapid-rise yeast
  • 1 ½ tsp. salt
  • 2 Tbs. honey (I used 2 Tbs. raw sugar)
  • ¾ cup plus 2 Tbs. (7 ounces) water at room temp
  • ¼ cup plus 2 Tbs. (3 ounces) mild flavored lager
  • 1 Tbs. white vinegar
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