https://www.copymethat.com/r/MFcZPdnx3/low-fodmap-spinach-salad-with-cranberrie/
128365812
oVJygRz
MFcZPdnx3
2024-05-17 11:53:10
Low-Fodmap Spinach Salad with Cranberries & Pumpkin Seeds & Low-Fodmap Maple Dijon Vinagrette; Gluten-Free
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Ingredients
- subheading: For the Low-FODMAP Maple Dijon Vinaigrette:
- 2 tablespoons maple syrup
- 2 teaspoons Dijon mustard (no onion or garlic additives- I use Maille Dijon)
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 4 tablespoons red wine vinegar
- 4 tablespoons water
- 2 tablespoons extra-virgin olive oil
- subheading: For the Low-FODMAP Spinach Salad:
- 1 (5-ounce) package fresh baby spinach
- 52 g dried cranberries (about ½ cup), no added juices/fruit extracts
- subheading: cranberries and sugar usually only listed ingredients:
- ¼ cup toasted pumpkin seed kernels (salted or unsalted)
- 2 ounces thinly sliced parmesan cheese
Steps
Directions at rachelpaulsfood.com
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