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Cheddar Ham Chowder
Ingredients
  • 2 cups water
  • 2 cups cubed peeled potatoes
  • ½ cup sliced carrots
  • ½ cup sliced celery
  • ¼ cup chopped onion
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup butter or margarine
  • ¼ cup all-purpose flour
  • 2 cups milk
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1 can (16 ounces) whole kernel corn, drained
  • 1-½ cups cubed fully cooked ham
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