Pan-Fried Tofu Stir Fry (Eggy and Vegan!)

olivesfordinner.com

Carol

subheading: for the tofu egg:

¼ cup mirin

1 TB toasted sesame oil

1 TB soy sauce

1 tsp grated ginger

½ tsp rice wine vinegar

¼ tsp MSG (optional)

14 oz. firm tofu, shredded on a box grater (don’t press it)

1 TB neutral oil, like canola or vegetable

subheading: for the vegetables and rice:

3 cups chopped broccoli florets (cut them small)

3 cups hand-torn shiitake caps

4 scallions, chopped (separate the green and white parts)

2 TB neutral oil, like canola or vegetable

1 to 2 cups cooked rice, any kind

sesame seeds, for garnish

Directions at olivesfordinner.com

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