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Jalapeno Popper Potato Salad
Ingredients
  • 3 pounds red potatoes, scrubbed and cut into bite-sized pieces
  • 1 (8-ounce) block cream cheese, room temperature
  • ½ cup mayonnaise
  • ½ teaspoon garlic powder
  • freshly ground black pepper to taste
  • ¼ cup chopped pickled jalapeno peppers
  • 2 green onions sliced
  • 1 cup shredded Mexican 4-cheese blend
  • 6 slices bacon, cooked and crumbled
  • 1 fresh jalapeno, thinly sliced
Steps
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