Gluten-Free Chocolate Cake

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

250g / 8 oz dark chocolate (I use Whittaker's 72% Cocoa

Dark Ghana), chopped

2 tbsp brandy

2 tbsp strong, hot black coffee

200g / 6½ oz butter, chopped

1 cup caster sugar / superfine sugar

1 tsp vanilla extract

1¾ cups ground almonds

6 eggs, separated

subheading: To garnish (optional):

chocolate shavings, cut with a vegetable peeler

Directions at annabel-langbein.com

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