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Sweet Blueberry Biscuits with Lemon Glaze
Ingredients
  • subheading: FOR THE BISCUITS:
  • 2 cups all-purpose flour, plus more for work surface
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 ½ teaspoons salt
  • ½ cup unsalted butter, frozen and shaved, (*see notes below)
  • 1 ¼ cups full-fat buttermilk
  • 1 cup frozen blueberries
  • ¼ cup melted unsalted butter
  • subheading: FOR THE LEMON GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ¼ teaspoon pure vanilla extract
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 teaspoon fresh lemon zest
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