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Barbecued Paprika Prawns with Green Goddess Cream
Ingredients
  • 1 teaspoon smoked paprika
  • 1 teaspoon finely grated lemon rind
  • 2 small garlic cloves, crushed
  • 2 tablespoons extra virgin olive oil
  • 24 medium green king prawns, peeled, deveined (tails intact)
  • 125g cream cheese, chopped
  • 1 small avocado
  • ⅓ cup fresh basil leaves
  • ⅓ cup fresh flat-leaf parsley leaves
  • 1 tablespoon chopped fresh chives
  • 2 tablespoons lemon juice
  • 2 Lebanese cucumbers
  • Micro basil, to serve
  • Lemon zest, to serve
Steps
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