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Polenta Soup with Crispy Pancetta and Kale
Ingredients
  • subheading: 1:
  • TABLESPOON EXTRA-VIRGIN OLIVE OIL, PLUS MORE TO SERVE
  • subheading: 3:
  • OUNCES THINLY SLICED PANCETTA
  • subheading: 2:
  • LEEKS, WHITE AND LIGHT GREEN PARTS ONLY, HALVED LENGTHWISE AND THINLY SLICED
  • subheading: 4:
  • TEASPOONS MINCED FRESH ROSEMARY, DIVIDED
  • subheading: 2:
  • QUARTS LOW-SODIUM CHICKEN BROTH
  • KOSHER SALT AND GROUND BLACK PEPPER
  • subheading: 1:
  • BUNCH LACINATO KALE, STEMMED, LEAVES TORN INTO 1-INCH PIECES
  • CUP COARSE STONEGROUND YELLOW CORNMEAL
  • CUP DRAINED PEPPADEW SWEET PICANTÉ PEPPERS, CHOPPED
  • FINELY GRATED PARMESAN CHEESE, TO SERVE
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