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Prawn Laksa with Zucchini Noodles
Ingredients
  • 113g (2 nests) Coles Asia Thin Egg Noodles
  • 1 tsp vegetable oil
  • 2 lime leaves, crushed
  • 185g jar laksa paste
  • 4 cups (1L) salt-reduced chicken stock
  • 400ml can coconut milk
  • 200g raw prawns, peeled leaving tails intact, deveined
  • 2 limes, juiced
  • 1 tbs brown sugar
  • 2 tsp fish sauce
  • 1 zucchini, cut into long matchsticks or noodles
  • 1 ½ cups bean sprouts
  • ½ cup coriander sprigs
  • Lime wedges, to serve
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