Best Southeast Asian Chicken Salad with Cashews and Coconut

177milkstreet.com

Frolic1

f you'd rather skip the fish sauce, an equal amount of low-sodium soy sauce is a reasonable substitute.

⅓ CUP UNSWEETENED WIDE-FLAKE COCONUT

2 FRESNO OR JALAPEÑO CHILIES, STEMMED, SEEDED AND THINLY SLICED

3 MEDIUM GARLIC CLOVES, SMASHED AND PEELED

⅓ CUP LIME JUICE

¼ CUP FISH SAUCE

2½ TEASPOONS WHITE SUGAR

2 MEDIUM SHALLOTS, HALVED AND THINLY SLICED

3 CUPS SHREDDED COOKED CHICKEN (SEE NOTE)

¼ MEDIUM HEAD GREEN OR RED CABBAGE (14 OUNCES), CORED AND SHREDDED (ABOUT 2 CUPS)

½ CUP ROASTED CASHEWS, ROUGHLY CHOPPED

2 CUPS LIGHTLY PACKED FRESH BASIL, TORN

2 CUPS LIGHTLY PACKED FRESH CILANTRO LEAVES

Directions at 177milkstreet.com

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