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Ingredients
  • subheading: Lamb Chops:
  • 6 lamb chops
  • 3 pinches sea salt and pepper
  • 3 pinches Montreal steak seasoning, to taste (optional)
  • subheading: Chimichurri Sauce adapted from LemonsandAnchovies.com:
  • 1 cup fresh cilantro
  • 1 cup fresh parsley
  • ½ cup fresh mint
  • ¼ cup fresh oregano (optional, but we like it)
  • 4 cloves garlic minced
  • 4 tablespoons tablespoons red wine vinegar (or Sherry or Rice Wine Vinegar)
  • ½ cup olive oil
  • ¼ cup lemon juice
  • 1 pinch red pepper flakes, more to taste
  • 2 pinches Salt, pepper and montreal steak seasoning, to taste
Steps
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