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Soft Easy Cut Out Sugar Cookies (No Chill!)
Ingredients
  • subheading: CUT-OUT SUGAR COOKIES:
  • 2 and ½ to 3 cups (300 to 360g) all-purpose flour1 be sure to measure properly
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 large egg room temperature2
  • 1 teaspoon vanilla extract3
  • 2 teaspoons almond extract3
  • 1 cup (227g) unsalted butter softened to room temperature
  • 1 and ¾ cup (210g) powdered sugar
  • subheading: COOKIE ICING:
  • 1 and ½ cups (180g) powdered sugar
  • 2 Tablespoons (30mL) warm water
  • ½ Tablespoon (10g) light corn syrup
  • ⅛ teaspoon vanilla or almond extract
Steps
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