Easy Pumpkin Spice Bread with Maple Cream Icing

backtomysouthernroots.com

Carol Overstreet

My husband & I are stagehands working in theatre. I love cooking on my days off. I’m a Vegetarian & He’s a Carnivore

subheading: Pumpkin Bread:

2 cups all-purpose flour

1 cup packed brown sugar

1 Tablespoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon nutmeg

⅛ teaspoon ground ginger

⅛ teaspoon ground cloves

1 cup canned pumpkin

½ cup milk

2 eggs

⅓ cup softened butter

subheading: Maple Glaze:

¾ cup confectioners sugar

2 Tablespoon maple syrup

1 teaspoon heavy cream add more if needed

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