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Ingredients
  • 2 Eggs, lightly beaten
  • 1 cup Sugar
  • 1 can (15 oz) can crushed Pineapple (juice included)
  • 2 cups all-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • subheading: For the Topping:
  • ½ cup unsalted Butter
  • ½ cup brown Sugar
  • 1 cup Pecans, chopped and divided
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