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Pistachio-Crusted Salmon
Ingredients
  • ¼ cup crushed pistachios
  • 2 tablespoons panko bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon butter, melted
  • 4 (6 ounce) fillets salmon with skin, center cut
  • salt and ground black pepper to taste
  • 1 tablespoon Dijon mustard
  • 4 lemon wedges
Note: Ingredients may have been altered from the original.
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